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In a large bowl, combine the cooked pasta, roasted butternut squash, Brussels sprouts, dried cranberries, feta cheese, and walnuts.
Drizzle with balsamic vinaigrette and toss well.
Serve immediately or chill for later.
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In a large bowl, combine the cooked pasta, roasted butternut squash, Brussels sprouts, dried cranberries, feta cheese, and walnuts.
Drizzle with balsamic vinaigrette and toss well.
Serve immediately or chill for later.