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Mix the dry ingredients, then add the water. Stir until just combined.
Cover and allow the dough to rise at room temperature for 24 hours.
Preheat the oven to 500°F to 550°F with a baking steel or stone inside.
Transfer the risen dough onto a floured surface and cut it into two even sections.
Stretch and fold each section of dough, then place them seam-side down in floured bowls.
Allow the dough to proof for 45 minutes to an hour while the oven preheats.
Stretch the dough on a well-floured surface to approximately 10" to 12" in diameter.
Transfer the stretched dough to a well-floured peel or parchment paper.
Add sauce, toppings, and cheese to the pizza.
Turn on the broiler in the preheated oven and transfer the pizza to the baking steel or stone.
Broil the pizza until bubbly and charred on the edges, about 6-7 minutes.
Remove the pizza from the oven and top with freshly grated Parmesan, if desired.
Repeat the process with the remaining dough.