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Preheat the oven to 325ºF.
In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. Press firmly and evenly into the bottom of a 9×9 inch metal baking pan.
Bake for 10 to 12 minutes or until just beginning to brown around the edges. Remove and let cool at least 15 minutes to firm up.
Sprinkle the cooled crust with the shredded coconut, chopped nuts, chocolate chips, and butterscotch chips. Pour the caramel sauce as evenly over the toppings as you can.
Increase the oven temperature to 350ºF and bake for 18 to 20 minutes, or until bubbly and browning around the edges. Remove and let cool completely before cutting into bars.