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Mix the pork with the garlic, salt, pepper, sage, thyme, apple cider vinegar, and sugar-free maple syrup.
Cook the pork in a pan over medium-high heat, breaking it up as it cooks.
In a separate bowl, whisk the whole eggs and egg whites with salt and pepper.
Cook the eggs in the same pan, stirring constantly, until they are just set.
Add the cooked eggs to the bowl with the pork and mix to combine.
Lay out 5 9-inch tortillas and spread 112 g of cheese on one half of each tortilla.
Divide the egg and pork mixture evenly among the tortillas, then fold the sides in and roll up the burritos.
Spray the seam of the burritos with water and cook them in a pan over medium heat, pressing down on them, to seal the seam.
Flip the burritos and repeat the process on the other side.
Allow the burritos to cool, then refrigerate or freeze for later use.