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Preheat oven to 180c
In a bowl mix together almond flour and cottage cheese until combined. If too dry, slowly add some warm water.
Transfer dough to a floured surface and knead until smooth.
Roll into a ball and cut into quarters.
Roll each quarter into a ball and then make a hole in the middle, gently pull apart to make a bagel shape.
Place them on a prepared baking tray, and brush each bagel with some egg wash. Top with seeds (optional)
Bake for 25-28 minutes until golden brown