Cooked - Better-for-you Sesame Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Better-for-you Sesame Chicken

1.0

2lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 egg

Salt + pepper

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

¼ cup arrowroot starch (or cornstarch)

½ cup white rice flour

1 tbsp sesame oil

2 cloves garlic, minced

¼ or ⅓ cup honey (depending on preference)

¼ cup ketchup

1 tsp of sriracha

¼ cup coconut aminos (or soy sauce)

1 tbsp rice vinegar

1 tbsp arrowroot starch (or cornstarch)

1 tbsp water

Sesame seeds

Chopped scallions

Cauliflower fried rice

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine chicken, egg, salt, pepper, paprika, garlic powder, onion powder, arrowroot starch, and rice flour. Mix until all chicken pieces are coated.
Arrange chicken in a single layer on the prepared baking sheet, making sure pieces aren’t touching.
Bake for 15 minutes, flip, then bake for another 15 minutes until golden and crispy.
While the chicken finishes cooking, heat sesame oil in a saucepan over medium heat. Add garlic and cook until fragrant.
Stir in honey, ketchup, coconut aminos, sriracha, and rice vinegar.
Mix arrowroot starch and water in a small bowl to create a slurry. Make sure it’s fully dissolved. Pour into the sauce and stir until thickened.
Toss cooked chicken in the sauce until evenly coated.
Garnish with sesame seeds and scallions and serve with cauliflower fried rice!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 4 weeks ago

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