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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fast And Fancy Pork And Beans

6.0

½ cup small-dice slab bacon, thick-cut bacon slices, salt pork, or pancetta (about 3 ounces)

½ medium yellow onion, finely chopped

½ cup tomato sauce

⅓ cup molasses

3 tablespoons apple cider vinegar

1 ½ teaspoons dry mustard

1 teaspoon Worcestershire sauce

¼ teaspoon freshly ground black pepper

3 (15-ounce) cans navy or cannellini beans (do not drain)

Kosher salt

Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 98 weeks ago

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