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Using an immersion blender, combine sodium alginate and distilled water in a large airtight bowl
Let sit for 1-24 hours to allow bubbles to dissipate
Create a cocktail with or without alcohol (200g) and blend in the calcium lactate
Freeze cocktail in the ice cube trays
Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water
Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed)
Pick up the pod with a slated spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath
Rinse thoroughly by stirring the water, repeat the process with the second bath
Serve or store in a mason jar filled with a holding liquid made up of the cocktail (minus the calcium)