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PdfMix the dry ingredients: In a large bowl, combine the cornstarch or tapioca flour, baking powder, and salt.
Stir in the wet ingredients: Add the grated cheese, egg, milk, and melted butter.
Mix well with your hands or a spatula until you get a soft, malleable dough. If it's too dry, add one more tablespoon of milk; if it's sticky, add a little more cornstarch.
Form the loaves: Divide the dough into small portions and form into balls or discs, whichever you prefer.
Cook in a pan: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Place the dough balls in the skillet, leaving space between them. Cook for 5-7 minutes on each side, until golden brown and firm.
Serve: Remove from the skillet and serve warm. These cheese breads are ideal for breakfast, a snack, or as a quick snack.
Tips: You can add dried herbs like oregano or garlic powder to give them a special touch.
Preparation:
Use strong-flavored cheeses, like cheddar or gouda, to intensify the flavor.