Cooked - Crockpot Chicken & Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Chicken & Rice

1.0

Crockpot Chicken and Rice

Servings: 4-6

Cook Time: 4-6 hours

Ingredients:

2 large chicken breasts (or 4 small), boneless & skinless

1 cup uncooked long-grain white rice

2 ½ cups chicken broth

1 can (10.5 oz) cream of chicken soup

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional)

1 cup shredded cheddar cheese

1 cup frozen peas or mixed veggies (optional)

Instructions:

Prep the base: Add chicken breasts to the bottom of the crockpot.
Mix it up: In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, salt, pepper, and paprika. Pour over the chicken.
Cook: Cover and cook on low for 4-6 hours (or high for 2-3 hours) until the chicken is fully cooked.
Shred & add rice: Remove the chicken, shred it with two forks, then return it to the crockpot. Stir in the uncooked rice and mix well.
Final cook: Cover and cook for another 30-45 minutes on low, stirring once or twice, until the rice is tender.
Cheese & veggies: Stir in shredded cheddar cheese and frozen peas (if using). Let it sit for 5-10 minutes to melt the cheese.
Serve & enjoy!

Tips:

You can swap the rice for precooked rice and stir it in at the end for a quicker version.

Try adding mushrooms or diced carrots for extra flavor!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 72 weeks ago

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