In a pint sized Ninja CREAMi container, add the cottage cheese, honey, and sea salt to taste.
Mix well, cover with the lid and freeze.
Remove from freezer and allow to sit at room temperature for 15 minutes or run under hot water for 2 min.
Add to your Ninja CREAMi machine and mix your ice cream using the light ice cream setting.
Add a few dates to the ice cream and then use the mix in feature in your Ninja CREAMi.
Immediately serve each serving with flaky sea salt to taste and enjoy!
