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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Salad

4.0

½ medium red onion, halved and thinly sliced

¼ cup red wine vinegar

¼ cup cold water

¼ cup + 2 tablespoons red wine vinegar

¾ teaspoon salt

¼ teaspoon freshly ground black pepper

1 teaspoon honey

1 clove garlic, minced

¾ teaspoon dried oregano

½ cup extra-virgin olive oil

I added dijon mustard

1 English or hothouse cucumber, seeded, cut into ¾-inch chunks

2 bell peppers (red, yellow, or orange), cut into ¾-inch chunks

1 pint cherry or grape tomatoes, halved

¾ cup Kalamata olives

3 tablespoons fresh chopped dill

8 oz feta cheese, diced

Make the pickled onions: Place the red onions in a small bowl. Cover with the vinegar and water; let sit for 15 minutes while you prepare the rest of the salad.
Make the dressing: In a bowl large enough to hold the salad, whisk together the vinegar, salt, pepper, honey, garlic, and oregano. Whisking vigorously, slowly pour in the olive oil to form an emulsion.
Assemble the salad: To the dressing, add the cucumber, peppers, tomatoes, olives, and dill.
Drain the red onions and add them to the salad along with the feta. Toss to combine, then taste and adjust seasoning, if necessary. Serve or refrigerate for up to 3 hours. Let the salad sit out at room temperature for about 30 minutes before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 113 weeks ago

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