Chile Rellenos
  1. Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.

  2. Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining ½ cup flour on a shallow plate.

  3. Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.

  4. Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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