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Preheat an outdoor grill for high heat and lightly oil the grate.
Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate.
Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.