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Set your oven to 210°C (410°F).
Grate the pressed tofu and mix it with the habanero spice mix, salt, soy sauce, olive oil, tomato paste, and black pepper.
Spread the tofu mixture evenly on a lined baking tray and bake for 30 minutes, stirring every 10 minutes to ensure it crisps up nicely.
While the tofu is baking, mash together all the ingredients for the guacamole—avocados, tomatoes, shallot, garlic, cilantro, lime juice, salt, and pepper—until you reach your desired texture.
Heat up your taco’s.
Once the tofu is golden and crispy, fill the tacos with a generous layer of guacamole, add the shredded tofu, and top with pickled onions, fresh cilantro, and a drizzle of hot sauce.