Fermented Salsa Verde Hot Sauce
  1. Char all Vegetables

  2. Mix salt and water to make brine

  3. Ferment Vegetables in brine for 10 days with non sealed lid

  4. Blend Vegetables with ¼ cup brine untill smooth

  5. Done!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryHot Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌶️Spicy Food Lovers

Season🔁Year-round

DifficultyEasy ⏰

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