Mix the garlic powder, salt and Italian seasonings and season each side of the chicken breasts. Lay each breast flat on one side of a large cookie sheet.
Mix the vegetables together and spread them on the other side of the cookie sheet. Then drizzle with olive oil and season with the garlic powder, salt and pepper.
Bake at 375˚F for 15 minutes.
Remove the cookie sheet and top the chicken with tomato and mozzarella and place back in the oven for 5-10 minutes or until cheese is melted and starts to brown. Optional- broil for the last 1-3 minutes to get a nice browning on the cheese.
Once done, top with your choice of freshly chopped basil and a drizzle of balsamic glaze. Serve hot and enjoy!
