Preheat your air fryer to 180C (if using a regular oven then 200C fan / 450F)
If using a regular oven, prepare a baking sheet with parchment paper.
Chop the cauliflower into small bite size pieces.
In a large bowl, whisk the flour, milk, salt and pepper and lemon zest to make a batter.
In a second bowl, place the breadcrumbs.
Toss the cauliflower in the batter mixture using a spatula or spoon to coat them all. Transfer them to the breadcrumbs and coat completely, then place them into your air fryer or onto the baking sheet.
Bake for 15 minutes in the air fryer or 25 mins in the oven until gloriously golden and crispy.
Meanwhile, make the glaze by placing all the ingredients into a pan and gently heating whilst you whisk them together.
Once the cauliflower love bites come out of the air fryer toss them in the sauce, then place them back into the air fryer for a final 5 minutes.
Garnish them with chopped chives, freshly ground pepper and lemon zest and enjoy!
