Cooked - Fattoush

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fattoush

2.0

½ tsp sumac

½ tsp dried thyme

½ tsp dried oregano

1 pinch of salt

1 tbsp of olive oil

1 flatbread, a thin one, or a flour tortilla, cut into thin strips

2 tbsp of extra virgin olive oil

1 tbsp of apple cider vinegar

½ tbsp of pomegranate molasses

1 tsp sumac

1 avocado, peeled and diced

1 red onion, finely diced

Lemon juice, from ½ a lemon

½ red chilli, finely diced

1 Cos lettuce, finely sliced

100g of vine tomatoes, cut into 1 cm dice

100g of pomegranate seeds

3 baby cucumbers, cut into 1cm dice

2 radishes, pink and yellow, thinly sliced

40g of green olives, pitted and torn

Micro thyme

Orange-infused oil, optional

Preheat the oven to 200°C/Fan 180°C/gas 6.
Mix together the sumac, dried thyme and oregano, salt and olive oil and toss the flatbread strips through to coat. Place on a baking tray in a single layer and toast in the oven for 5 minutes until crisp and golden.
Add all the dressing ingredients to a jar and shake to combine.
Mix all the smashed avocado ingredients together in a bowl, mash with a fork until smooth, then set aside.
Toss the salad ingredients together with the dressing. Top with the smashed avocado, followed by the toasted flatbread, then finish with the orange oil, if using.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 14 weeks ago

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