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Start by gathering all the ingredients: sugar, MSG, ginger, garlic, light soy sauce, dark soy sauce, oyster sauce, sesame oil, vinegar, chili, and cooking wine.
In a bowl, combine one spoon of chili with some minced garlic and ginger.
Stir in three spoons of light soy sauce and two spoons of dark soy sauce.
Add one spoon of oyster sauce and a dash of sesame oil to the mixture.
Incorporate a pinch of MSG and a generous amount of sugar.
Pour in a splash of vinegar and a little cooking wine.
Mix all the ingredients thoroughly until the sauce reaches a smooth consistency.
This sauce can be used to coat cooked chicken or served as a dipping sauce.