Gut Healthy Twix Bars
  1. Preheat oven to 350°F

  2. Combine shortbread ingredients then add to lined loaf pan with parchment paper

  3. Bake for 10 minutes until edges slightly browned. Cool completely

  4. In saucepan melt caramel layer until combined. About 2 minutes.

  5. Spread caramel layer over bottom crust layer then place in freezer for 1-2 hours until hardened

  6. In microwave or saucepan melt chocolate and coconut oil then sprinkle with flakey salt

  7. Place in fridge for 20 minutes to harden

  8. Remove from pan and cut into Twix size pieces and enjoy. (Store in fridge)

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 15m

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