Cooked - Chicken Picante

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4 boneless skinless chicken breast halves (4 ounces each)

1 jar (16 ounces) picante sauce

3 tablespoons brown sugar

1 tablespoon prepared mustard

Hot cooked rice, optional

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

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