Slow-cooker Split Pea Soup

1 package (16 ounces) dried green split peas, rinsed

2 cups cubed fully cooked ham

1 large onion, chopped

1 cup julienned or chopped carrots

3 garlic cloves, minced

½ teaspoon dried rosemary, crushed

½ teaspoon dried thyme

1 carton (32 ounces) reduced-sodium chicken broth

2 cups water

Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow cooker.
Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor's Tip: As the soup slow-cooks, stir it a few times to evenly distribute the ingredients and avoid any sticking or clumping inside the cooker insert.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h