Chicken Persillade Jacques Pepin
  1. Prepare chicken breast by cutting into cubes.

  2. Toss in flour.

  3. Make a mixture of garlic and parsley (persillade), chopping them together. Mix with chives.

  4. Heat butter and oil. Fry chicken until just done.

  5. Toss persillade mix through chicken in pan for about 20 sec.

  6. Serve on a plate with all topping and juices.

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