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Preheat your oven to 400 degrees Fahrenheit.
Arrange the carrots in a mound on an 18 by 13-inch rimmed baking sheet.
Drizzle the carrots with olive oil and season with salt and pepper, then toss to ensure they are evenly coated.
Spread the carrots out into a single layer on the baking sheet.
Roast the carrots in the preheated oven for 20 minutes, then take them out.
In a small bowl, mix together the honey and apple cider vinegar.
Drizzle the honey mixture over the carrots and toss them well to coat evenly.
Return the baking sheet to the oven and roast the carrots until they are tender, which should take an additional 10 to 20 minutes.
For a light browning, place the baking sheet near the broiler element for a minute or two at the end of roasting.
Remove the carrots from the oven, toss them again, and sprinkle with fresh parsley and thyme before serving warm.