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Mix together vanilla fat free sugar free Greek yogurt, real peanut butter, PB Fit peanut butter powder, sugar-free syrup or monkfruit sweetener, salt, and cinnamon until well combined
If mixture is too thick, add water a tablespoon at a time until desired consistency is reached
Add peanut butter mixture to mason jars and pack it down, portioning into 8 jars for best chocolate to peanut butter ratio
Add semi-sweet chocolate and coconut oil (optional) to a glass measuring cup
Place the measuring cup in a small pot with water (do not allow water to spill into the cup) and bring water to a boil
Mix the chocolate regularly until smooth
Using an oven mitt, quickly pour the chocolate evenly over the peanut butter mixture in each jar
Optional: stick a half Reese's into the top of each cup
Add to the freezer for about 20 minutes to harden
Serve and enjoy; store in the refrigerator for 4-7 days