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¼ cup apple cider vinegar

½ cup olive oil

2 teaspoons Dijon mustard

1 tablespoon garlic (minced)

1 teaspoon sea salt + more if needed

~ ½ teaspoon freshly ground black pepper

¼ cup tahini

¼ cup apple cider vinegar

¼ cup lemon juice

¼ cup low-sodium tamari or soy sauce

½ cup nutritional yeast

1 Tablespoon minced garlic

¼ cup peanut butter

1 clove garlic (chopped)

2 teaspoons fresh ginger (chopped)

2 Tablespoons rice vinegar

2 Tablespoons low sodium tamari or soy sauce

2 Tablespoons maple syrup

A pinch of cayenne pepper

Water (to thin)

1 lemon (juiced)

1 Tablespoon apple cider vinegar

2 Tablespoons honey or maple syrup

2 Tablespoons Dijon mustard

½ teaspoon minced garlic

¼ teaspoon sea salt

Ground pepper (to taste)

¼ cup olive oil

¼ cup olive oil

Juice of 2 limes

2 Tablespoons fresh cilantro (chopped)

2 teaspoons minced garlic

1 teaspoon maple syrup

½-1 teaspoon sea salt

½ teaspoon ground pepper

¼ teaspoon ground coriander

½ cup balsamic vinegar

¼ cup olive oil

1 teaspoon maple syrup

1 teaspoon dijon

1 teaspoon minced garlic

½ teaspoon sea salt

1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme (optional)

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Note that these are simply possible ingredients for homemade dressings. The point here is not that the ingredients are per se better/lower fat/lower salt/lower sugar. It's that whatever you make at home will ONLY have good ingredients - not preservatives and extra sugar.