Sort ingredients
hydrauxide
QR Code
Listen
Pdf
Mix together 1 8oz package of cream cheese, 1 8oz package of imitation crab (chopped), 1 tsp regular soy sauce, ½ tsp sesame oil, 1 tsp worcestershire sauce, ½ tsp white granulated sugar, ½ tsp garlic powder, chopped green onion to taste
In a saucepan on medium heat, add ½ cup white sugar and ¼ cup water. Stir and allow to boil until clear
Add in ½ cup rice vinegar, 1 tbsp red pepper flakes, 4 cloves garlic (minced), 1 tsp paprika. Allow to boil for 5 minutes
Then add 1 tsp fish sauce and cornstarch slurry (this is just ½ tbsp water mixed with ½ tbsp cornstarch). Allow to boil until thickened
Assemble the crab rangoon melt by spreading the crab rangoon filling on slices of sourdough bread, topping with mozzarella cheese, and drizzling the sweet chili sauce on top