Cooked - Buldak Inspired Tteokbokki

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Buldak Inspired Tteokbokki

2.0

½ lbs tube rice cakes

2 cups of water

1 tbsp fish sauce

1 medium size piece of komb

2 tsp light Yondu sauce

2 tsp Mirin

2 tbsp sugar

1 tbsp gochugaru

5 tbsp Gochujang

2 tsp soy sauce

2 green onions

Add the water, fish sauce, Yondu sauce, and dried kombucha to a shallow pot or pan.
Boil for 15 minutes over medium high heat without the lid.
Add everything else but the rice and green onions cakes to the pan and stir till smooth
Add rice cakes and green onions and simmer for 10-15 minutes.

Tips:

Add Korean sausage, hard boiled egg, one adding the rice cakes in green onion, to make it more hardy.

Eat with a fried egg on the side with banchan if you want some sides too.

Note:

Original recipe:

https://www.maangchi.com/recipe/tteokbokki

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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