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Place the ground beef in a pot over medium high heat on the stove. Saute until completely browned. Drain any excess grease.
Remove the meat and set aside.
Add the chicken broth, heavy whipping cream, garlic powder, chili powder, cumin, Rotel and salt to the pot over medium heat. Simmer until the mixture thickens.
Stir in the cheddar cheese until completely melted.
Mix in the cooked ground beef then transfer warm dip to a serving bowl.