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Bring your chicken broth, ½ tbsp butter, and a pinch of salt to a boil then reduce to a simmer.
Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
Add in your remaining butter, black pepper, parmesan, grated garlic, lemon juice to taste, and a pinch of salt. Stir until combined. Adjust for seasonings, if needed.
Serve and top with more fresh parmesan, black pepper, lemon juice, and a drizzle of your favorite olive oil.