Cooked - Lemongrass Pork Skewers (thit Nuong) With Nuoc Cham apps snacks mains

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Lemongrass Pork Skewers (thit Nuong) With Nuoc Cham apps snacks mains

1.0

900g pork shoulder or belly, thinly sliced

3 stalks lemongrass, tender inner parts finely minced

2 garlic cloves, grated

1 shallot, finely chopped

2 tbsp fish sauce

2 tbsp oyster sauce

2 tbsp brown sugar

1 tbsp soy sauce

1 tbsp sesame oil

Salt and pepper to taste

6 tbsp water

3 tbsp fish sauce

1 lime, juiced

2 tbsp sugar

1 thai red chilli, finely sliced

1 garlic clove, finely grated

Lettuce, mint and coriander to garnish

Slice up your pork and mix with the lemongrass, garlic, shallot, fish sauce, oyster sauce, sugar, soy, oil, salt and pepper in a bowl
Marinate at least 4 hours (overnight is recommended)
Thread pork onto skewers, scrunching slightly for juicy edges
Heat the oven to 190°C and cook for 15 minutes on each side
Grill for 2 minutes at the end to get the pork nicely caramelised
Whisk all nuoc cham ingredients until sugar dissolves
Serve skewers hot with dipping sauce, lettuce and herbs

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 25 weeks ago

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