Matcha Cheesecake
  1. Mix cream cheese + sugar.

  2. Whisk an eggs and divide the cream cheese 3 times and add it.

  3. Add whipped cream and mix.

  4. Add corn starch and matcha powder and mix.

  5. Strain the dough through a sieve.

  6. Put it in a cake tin and hit the bottom twice to remove the foam.

  7. (In preheated oven) Oven mode 220C 20min + grill mode 220C 5min + open the oven door slightly and 8 min.

  8. After cooling completely, store in the refrigerator for one day.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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