Mix cream cheese + sugar.
Whisk an eggs and divide the cream cheese 3 times and add it.
Add whipped cream and mix.
Add corn starch and matcha powder and mix.
Strain the dough through a sieve.
Put it in a cake tin and hit the bottom twice to remove the foam.
(In preheated oven) Oven mode 220C 20min + grill mode 220C 5min + open the oven door slightly and 8 min.
After cooling completely, store in the refrigerator for one day.
