Cooked - Cottage Cheese Chicken Alfredo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Chicken Alfredo

1.0

8 oz chicken breast

1 egg

¼ cup almond flour

1 spaghetti squash

1 ½ cup 2% cottage cheese

⅓ cup grated parmesan cheese

½ tsp salt

½ tsp pepper

½ tsp garlic powder

½ tsp italian seasoning

Preheat the oven to 425°F. Slice the squash in half, scoop out the seeds, and roast cut-side down for about 40 minutes, or until the strands pull apart easily with a fork.
If using the almond crust, dip the chicken in the egg, coat it in almond flour, and pan-fry for about 5 minutes per side, or until golden and cooked through. If skipping the crust, simply season and cook as preferred.
Add the cottage cheese, parmesan, and seasonings to a blender and mix until smooth, adjusting with a splash of water if needed.
Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 21 weeks ago

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