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Preheat the waffle maker.
In a medium sized bowl, beat the eggs until well scrambled.
Add all remaining ingredients and stir until well incorporated.
Spray the inside of the waffle maker with oil.
Fill the waffle maker ⅔rd full (a bit more than ⅛th cup of mixture), then cook until there is no remaining steam coming from the machine (about 5-6 minutes).
Repeat with remaining mixture. Chaffles will be soft, but you can crisp them up in a toaster or air fryer if you prefer.