Cooked - Jerusalem Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jerusalem Salad

4.0

2 cups cherry tomatoes (optional, halved)

1 cucumber (peeled and finely diced)

1 red bell pepper (capsicum) (finely diced)

1 yellow bell pepper (capsicum) (finely diced)

½ red onion (finely diced)

¼ cup fresh mint leaves (finely chopped)

¼ cup fresh parsley (finely chopped)

2 tbsp olive oil (extra virgin)

1 lemon (juiced)

1 tbsp red wine vinegar

1 clove garlic (minced)

Salt and pepper (to taste)

Tahini (optional)

Pita bread (optional)

In a large mixing bowl, combine the cherry tomatoes (optional), cucumber, red and yellow bell peppers, and red onion.
In a separate small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss everything together until well coated.
Add the fresh parsley and mint to the salad and gently toss again to distribute the herbs evenly.
Taste and adjust seasonings if needed.
Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.
Serve as a refreshing side dish or enjoy it as an appetiser with pita bread and dipped in tahini.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 113 weeks ago

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