Cooked - Eggnog Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Eggnog Bread

1.0

2 ½ cups flour

2 tsp baking powder

¼ tsp baking soda

½ tsp salt

¼ tsp nutmeg

1 cup brown sugar

2 eggs

1 cup eggnog

½ cup melted butter

1 tsp dark rum or rum extract

1 tsp vanilla extract or vanilla bean paste

Rum Glaze:

1 cup powered sugar

2 tsp eggnog

2 tbsp rum of choice**

⅛ tsp ground nutmeg

Preheat oven to 350F and grease a bread pan
Mix the dry ingredients and set aside
whisk the eggs, melted butter, and rum together. slowly add the eggnog while whisking.
whisk in the dry ingredients until smooth
pour the batter into bread pan and bake 45-50 min. do a toothpick test to ensure the bread is done. The middle will take longer to bake. Keep checking every 2-3 minutes (after first 45 min) until cooked through.
Glaze: while the bread bakes, whisk together the glaze ingredients. Pour over the top of the bread and serve.

** Spiced Rum is the best to use as it adds more flavor and compliments the cinnamon in the bread.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Festive🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 1h

Created 98 weeks ago

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