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Prepare the linguine according to the package directions in a 3-quart saucepan
Add thebroccoli duringthe last 4 minutes ofthe cooking time
Drainthe linguine mixture well in a colander
Heatthe butter in a large skillet over medium-high heat
Season the chicken with salt and pepper
Add the chicken and cook untilwellbrowned and done, stirring often
Stirthe soup, milk, cheese and linguine mixtureinthe skillet and cook untilthe mixture is hot and bubbling, stirring occasionally
Season to taste and serve with additional Parmesan cheese