Miso Chicken
  1. Place chicken in a shallow dish.

  2. Combine marinade ingredients with 1 tablespoon water; pour over meat.

  3. Chill, covered, 1 to 2 hours.

  4. Remove chicken from marinade; drain excess.

  5. Heat canola oil in a large skillet over medium-high heat.

  6. Cook chicken until no longer pink in the center, about 4 minutes per side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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