Cooked - Classic Buttermilk Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Buttermilk Cornbread

6.0

Classic Buttermilk Cornbread : The Perfect Way To Cook It 😋

Ingredients:

1 ¼ cups coarsely ground cornmeal

¼ cup granulated sugar

¾ cup all-purpose flour

2 teaspoons baking powder

1 teaspoon kosher salt

½ teaspoon baking soda

⅓ cup whole milk

1 cup buttermilk

8 tablespoons unsalted butter, melted

2 eggs, lightly beaten

Directions:

Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius) and place a 9-inch cast iron skillet inside to heat while you make the batter.
In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda.
Whisk in the milk, buttermilk, and eggs until well combined.
Whisk in almost all of the melted butter, reserving about 1 tablespoon for greasing the skillet later.
Carefully remove the hot skillet from the oven. Reduce the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
Coat the bottom and sides of the hot skillet with the remaining butter.
Pour the batter into the skillet and place it in the center of the oven.
Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, about 20 to 25 minutes.

Allow the cornbread to cool for 10 to 15 minutes before serving.

Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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