Restaurant-Style GARLIC BREAD In Under 10 MINUTES
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Cut a baguette into diagonal slices that are 1-inch thick
Add a ¼ cup of extra virgin olive oil into a large bowl, also add in a ¼ cup of margarine, finely shred in 3 cloves of garlic and 2 tbsp of freshly chopped parsley, whisk together until well combined
Evenly spread the mixture on each piece of baguette bread, then add the breads into a baking tray lined with foil paper and season each bread with sea salt
Add into a preheated oven, bake + broil option 250 C - 475 F for exactly 3 minutes, remove from the oven and serve, enjoy!