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Pre-heat the oven to 400F.
Add tomatoes and garlic cloves to a baking sheet and drizzle with 1 teaspoon olive oil.
Bake for 25 minutes or until tomatoes are very soft.
Remove tomatoes from the oven and add to blender with ½ cup of water and salt to a pot. Blend until smooth.
In a large pot, combine remaining water, parsley, basil, olive oil, and minced garlic. Stir and cook over medium heat for five minutes.
Add the tomato puree to the pot. Stir all ingredients together until well combined. Bring the sauce mixture to a boil and let simmer for 15 minutes.
Serve over your favorite pasta and enjoy!