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Heat a non-stick skillet over medium heat and lightly coat it with olive oil
In a mixing bowl, add cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and black pepper. Mix until a soft dough comes together
Split the dough into 4 equal portions. Flatten each into a round flatbread shape
Cook in the skillet for about 3–4 minutes per side, until golden brown and cooked through
Transfer from the skillet and allow to cool slightly before serving. Enjoy warm or save for later