Slice the flank steak into strips and add it to the slow cooker
Pour in the honey, hoisin sauce, soy sauce, and brown sugar. Mix everything well
Set the slow cooker to cook for 2 hours
After 2 hours, add the red pepper, green pepper, carrot, and minced garlic to the slow cooker. Let it simmer for 30 minutes
Add 2 tablespoons of cornflour slurry and the chopped spring onion. Stir and allow the sauce to thicken for 2–3 minutes
Serve with 70g of basmati rice per portion
