Roasted Asparagus
  1. Pre-heat oven to 425 degree F.

  2. Trim or snap off the bottom of the asparagus.

  3. Line baking sheet with parchment paper.

  4. Toss asparagus in olive oil.

  5. Season with salt & pepper or seasoning of your preference.

  6. Roast for 9-12 minutes

  7. Sprinkle with lemon juice or zest. (If used salt & pepper to season)

  8. Sprinkle with Parmesan cheese

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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