Pre-heat oven to 425 degree F.
Trim or snap off the bottom of the asparagus.
Line baking sheet with parchment paper.
Toss asparagus in olive oil.
Season with salt & pepper or seasoning of your preference.
Roast for 9-12 minutes
Sprinkle with lemon juice or zest. (If used salt & pepper to season)
Sprinkle with Parmesan cheese
