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Zucchini Tots

6.0

2 zucchini (shredded)

1 teaspoon salt

2 carrots (peeled and shredded)

½ cup Panko*

2 large eggs

¼ cup shredded cheddar cheese

2 tablespoons freshly grated Parmesan

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon garlic powder

¼ teaspoon onion powder

Pinch of cajun seasoning

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons chopped fresh parsley leaves

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely, removing as much water as possible.
Transfer zucchini to a large bowl. Stir in carrots, Panko, eggs, cheeses, basil, oregano, garlic powder, onion powder and cajun seasoning; season with salt and pepper, to taste.
Form zucchini into tots and place onto the prepared baking sheet.
Place into oven and bake until golden brown and crisp, about 16-18 minutes, flipping during the last 10 minutes of cooking time.
Serve immediately, garnished with parsley, if desired.*

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 46 weeks ago

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