Cooked - Cottage Cheese Pumpkin Protein Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Pumpkin Protein Muffins

12.0

1 cup pumpkin purée (not pumpkin pie filling)

2 large eggs

½ cup cottage cheese (blended until smooth)

¼ cup Greek yogurt (plain, 2% or nonfat)

¼ cup maple syrup (or honey)

2 tsp vanilla bean paste (or vanilla extract)

1 ½ cups oats

1 ½ tsp pumpkin pie spice

1 tsp cinnamon

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup mini white chocolate chips

Preheat oven to 350°F and line a muffin tin with paper liners or spray with nonstick spray.
Add all ingredients into a blender with the exception of the white chocolate chips: oats, pumpkin puree, eggs, cottage cheese, greek yogurt, maple syrup and vanilla bean paste or vanilla extract, pumpkin pie spice, cinnamon, baking powder, baking soda and salt.
Blend until smooth and creamy, about 45-60 seconds.
Fold in mini white chocolate chips.
Scoop batter evenly into 12 muffin cups, filling each about ¾ full.
Sprinkle with more mini white chocolate chips if desired.
Bake for 26-28 minutes, or until a toothpick comes out clean.
Let muffins rest in the tin for 5 minutes, then transfer to a wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 43 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...