Combine the Base: Whisk vodka, apple juice, sugar, cinnamon, nutmeg, and vanilla in a large bowl.
Infuse Flavors: Let rest for 10 minutes.
Pour into Trays: Fill molds ¾ full.
Add Syrup Layer: Mix candy apple syrup with water, drizzle over each cube.
Freeze: Chill for at least 6 hours or overnight.
Serve: Pop out ice bombs, drop into chilled glasses, and enjoy.
