Candy Apple Vodka Ice Bombs Recipe
  1. Combine the Base: Whisk vodka, apple juice, sugar, cinnamon, nutmeg, and vanilla in a large bowl.

  2. Infuse Flavors: Let rest for 10 minutes.

  3. Pour into Trays: Fill molds ¾ full.

  4. Add Syrup Layer: Mix candy apple syrup with water, drizzle over each cube.

  5. Freeze: Chill for at least 6 hours or overnight.

  6. Serve: Pop out ice bombs, drop into chilled glasses, and enjoy.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🍂Fall

DifficultyEasy ⏰ 10m

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