Sort ingredients
dapatters
QR Code
Listen
Pdf
Combine dry ingredients and whisk them together.
Stir in wet ingredients until blended.
Pour two liberally greased 9-inch round or square pans (or filling batter 1.5 inches high in the pan).
Bake at 425°F until golden brown and a toothpick inserted in the middle comes out clean.
Bake for 15 minutes, check with a toothpick and if it come out slimy, put the bread back in the oven. Check every 5 minutes thereafter; DO NOT OVERBAKE!