Corn Bread
  1. Combine dry ingredients and whisk them together.

  2. Stir in wet ingredients until blended.

  3. Pour into two greased 9-inch round or square pans.

  4. Bake at 425°F until golden brown and a toothpick inserted in the middle comes out clean.

  5. Do not overbake!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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