Cooked - One Pot Cheesy Turkey Taco Chili Mac

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Cheesy Turkey Taco Chili Mac

8.0

1 ½ tsp garlic powder

1 ½ tsp cumin

1 tsp kosher salt

1 ½ tsp chili powder

1 ½ tsp paprika

½ tsp oregano

1.3 lb 93% lean ground turkey

1 medium onion (chopped)

3 cloves minced garlic

1 red bell pepper (chopped)

10 oz can rotel tomatoes with green chilies

14.5 oz can pink or red beans (drained)

8 oz tomato sauce

½ can (8 oz fat-free refried beans)

1 15 oz can reduced sodium chicken broth*

1 ¾ cups water

8 oz DeLallo Gluten Free shells

¾ cup part-skim shredded sharp cheddar cheese*

2 tbsp fresh cilantro (chopped)

2 tbsp chopped scallions

*Check labels for gluten-free

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
Serve immediately garnished with fresh cilantro and scallions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 127 weeks ago

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